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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Success
I think I've made a batch of grape jelly successfully. What other
recipes are out there using commercial fruit juices? Also, being new to canning, what else could I can? I've made pickles and some jams/jellies. Unfortunately, the pickles aren't ready to be tasted yet and the jams/jellies haven't turned out (with the possible exception of this batch). Please help! |
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