the store had a sale on seedless cucumbers and they were pretty bitter to
eat plain so I thought id give pickling a try.

turned out awesome!

I tried two different methods..cold and hot

I like cold best as it’s a milder flavors and crisper pickle.

so far I've pickled cucumbers and onions..both excellent.

my brine has fairly low sodium so wife can eat them.

it has fresh dill and dill seed..coriander seeds..black and whit pepper
corns..fresh onion and garlic and a few drops liquid splenda for balance.

people are going nuts over them at work asking me to bring in more and
more..lol

they don’t know it has low sodium and no sugar

for lunch I will use a low carb tortilla and mustard and mayo and some of
the onion and pickle and deli pastrami..very good!

I am sad I never pickled before its so easy and good!

KROM