W. Baker wrote:
> Julie Bove > wrote:
>> I found this recipe that might work for Angela.
>
>> I bought her a gluten free strawberry cheesecake for her birthday
>> and she loved it but it isn't your typical strawberry cheesecake.
>> There were no whole or even chopped berries in it. There were just
>> dark pink swirls.
>
>> Thanks!
>
> gluten free cheesecake is easy to make. Jus use a grond nut crust in
> place of graham crackers and replace any tbs of flour with cornsarch,
> us Splenda or other artificial sweetener of your choice. I find lemon
> juice and scraped peel adds flavor. Doesn't need any berries at all.
> I does use a fair amount of cream cheese(I use the lower fat kind)
> and calls fo eggs for a custardy texture might work with egg replcer.
>
> Wendy

In my favorite cheesecake recipe, one can use either three whole eggs plus a
small amount of cornstarch OR six egg yolks.