I love this recipe from ASDLC many years ago. It's great for football! I
line the pan with Reynolds Release, if not using that, make sure to use Pam
or even a toss away aluminum pan, cause it's really hard to clean if you
don't. :-)


Laurie's Parmesan Chicken Wings

1 cup grated Parmesan Cheese
2 tbsp. chopped parsley (or 1 tbsp. dried parsley flakes)
2 tsp. paprika
1 tsp. dried oregano
1/2 tsp. dried basil
1/4 tsp. salt
1/4 tsp. pepper
1/2 cup (1 stick) melted butter
1 pound chicken wings, disjointed and tips removed

Preheat oven to 350º. In a big ziplock bag, combine parmesan cheese and
spices, and shake to mix. Pour melted butter into a shallow bowl. Dip wings
(a few at a time) into the butter, then put into the bag and shake to coat.
Place the chicken on a baking