"Cheri" > wrote in message
...
>I love this recipe from ASDLC many years ago. It's great for football! I
>line the pan with Reynolds Release, if not using that, make sure to use Pam
>or even a toss away aluminum pan, cause it's really hard to clean if you
>don't. :-)
>
>
> Laurie's Parmesan Chicken Wings
>
> 1 cup grated Parmesan Cheese
> 2 tbsp. chopped parsley (or 1 tbsp. dried parsley flakes)
> 2 tsp. paprika
> 1 tsp. dried oregano
> 1/2 tsp. dried basil
> 1/4 tsp. salt
> 1/4 tsp. pepper
> 1/2 cup (1 stick) melted butter
> 1 pound chicken wings, disjointed and tips removed
>
> Preheat oven to 350º. In a big ziplock bag, combine parmesan cheese and
> spices, and shake to mix. Pour melted butter into a shallow bowl. Dip
> wings (a few at a time) into the butter, then put into the bag and shake
> to coat. Place the chicken on a baking
>

Sounds great. How long do you leave them in the oven?

MaryL