I love this recipe from ASDLC many years ago. It's great for football! I
line the pan with Reynolds Release, if not using that, make sure to use Pam
or even a toss away aluminum pan, cause it's really hard to clean if you
don't. :-)


Laurie's Parmesan Chicken Wings

1 cup grated Parmesan Cheese
2 tbsp. chopped parsley (or 1 tbsp. dried parsley flakes)
2 tsp. paprika
1 tsp. dried oregano
1/2 tsp. dried basil
1/4 tsp. salt
1/4 tsp. pepper
1/2 cup (1 stick) melted butter
1 pound chicken wings, disjointed and tips removed

Preheat oven to 350º. In a big ziplock bag, combine parmesan cheese and
spices, and shake to mix. Pour melted butter into a shallow bowl. Dip wings
(a few at a time) into the butter, then put into the bag and shake to coat.
Place the chicken on a baking

"Cheri" > wrote in message
...
>I love this recipe from ASDLC many years ago. It's great for football! I
>line the pan with Reynolds Release, if not using that, make sure to use Pam
>or even a toss away aluminum pan, cause it's really hard to clean if you
>don't. :-)
>
>
> Laurie's Parmesan Chicken Wings
>
> 1 cup grated Parmesan Cheese
> 2 tbsp. chopped parsley (or 1 tbsp. dried parsley flakes)
> 2 tsp. paprika
> 1 tsp. dried oregano
> 1/2 tsp. dried basil
> 1/4 tsp. salt
> 1/4 tsp. pepper
> 1/2 cup (1 stick) melted butter
> 1 pound chicken wings, disjointed and tips removed
>
> Preheat oven to 350º. In a big ziplock bag, combine parmesan cheese and
> spices, and shake to mix. Pour melted butter into a shallow bowl. Dip
> wings (a few at a time) into the butter, then put into the bag and shake
> to coat. Place the chicken on a baking
>

Sounds great. How long do you leave them in the oven?

MaryL

"MaryL" -OUT-THE-LITTER> wrote in message
...
>
> "Cheri" > wrote in message
> ...
>>I love this recipe from ASDLC many years ago. It's great for football! I
>>line the pan with Reynolds Release, if not using that, make sure to use
>>Pam or even a toss away aluminum pan, cause it's really hard to clean if
>>you don't. :-)
>>
>>
>> Laurie's Parmesan Chicken Wings
>>
>> 1 cup grated Parmesan Cheese
>> 2 tbsp. chopped parsley (or 1 tbsp. dried parsley flakes)
>> 2 tsp. paprika
>> 1 tsp. dried oregano
>> 1/2 tsp. dried basil
>> 1/4 tsp. salt
>> 1/4 tsp. pepper
>> 1/2 cup (1 stick) melted butter
>> 1 pound chicken wings, disjointed and tips removed
>>
>> Preheat oven to 350º. In a big ziplock bag, combine parmesan cheese and
>> spices, and shake to mix. Pour melted butter into a shallow bowl. Dip
>> wings (a few at a time) into the butter, then put into the bag and shake
>> to coat. Place the chicken on a baking sheet, and bake for 45 minutes.
>>
>
> Sounds great. How long do you leave them in the oven?
>
> MaryL

Sorry, 45 minutes.

"Cheri" > wrote in message
...
> "MaryL" -OUT-THE-LITTER> wrote in message
> ...
>>
>> "Cheri" > wrote in message
>> ...
>>>I love this recipe from ASDLC many years ago. It's great for football! I
>>>line the pan with Reynolds Release, if not using that, make sure to use
>>>Pam or even a toss away aluminum pan, cause it's really hard to clean if
>>>you don't. :-)
>>>
>>>
>>> Laurie's Parmesan Chicken Wings
>>>
>>> 1 cup grated Parmesan Cheese
>>> 2 tbsp. chopped parsley (or 1 tbsp. dried parsley flakes)
>>> 2 tsp. paprika
>>> 1 tsp. dried oregano
>>> 1/2 tsp. dried basil
>>> 1/4 tsp. salt
>>> 1/4 tsp. pepper
>>> 1/2 cup (1 stick) melted butter
>>> 1 pound chicken wings, disjointed and tips removed
>>>
>>> Preheat oven to 350º. In a big ziplock bag, combine parmesan cheese and
>>> spices, and shake to mix. Pour melted butter into a shallow bowl. Dip
>>> wings (a few at a time) into the butter, then put into the bag and shake
>>> to coat. Place the chicken on a baking sheet, and bake for 45 minutes.
>>>
>>
>> Sounds great. How long do you leave them in the oven?
>>
>> MaryL
>
> Sorry, 45 minutes.
>
>
>

Thanks! I'm going to try this.

MaryL

What kind of parmesan, shelf or freshly grated?

"Alan S" > wrote in message
...
> On Mon, 4 Oct 2010 16:27:01 -0700, "Cheri" >
> wrote:
>
>>I love this recipe from ASDLC many years ago. It's great for football!
>>I
>>line the pan with Reynolds Release, if not using that, make sure to
>>use Pam
>>or even a toss away aluminum pan, cause it's really hard to clean if
>>you
>>don't. :-)
>>
>>
>>Laurie's Parmesan Chicken Wings
>>
>>1 cup grated Parmesan Cheese
>>2 tbsp. chopped parsley (or 1 tbsp. dried parsley flakes)
>>2 tsp. paprika
>>1 tsp. dried oregano
>>1/2 tsp. dried basil
>>1/4 tsp. salt
>>1/4 tsp. pepper
>>1/2 cup (1 stick) melted butter
>>1 pound chicken wings, disjointed and tips removed

"Ozgirl" > wrote in message
...
> What kind of parmesan, shelf or freshly grated?
>
> "Alan S" > wrote in message
> ...
>> On Mon, 4 Oct 2010 16:27:01 -0700, "Cheri" >
>> wrote:
>>
>>>I love this recipe from ASDLC many years ago. It's great for football! I
>>>line the pan with Reynolds Release, if not using that, make sure to use
>>>Pam
>>>or even a toss away aluminum pan, cause it's really hard to clean if you
>>>don't. :-)
>>>
>>>
>>>Laurie's Parmesan Chicken Wings
>>>
>>>1 cup grated Parmesan Cheese
>>>2 tbsp. chopped parsley (or 1 tbsp. dried parsley flakes)
>>>2 tsp. paprika
>>>1 tsp. dried oregano
>>>1/2 tsp. dried basil
>>>1/4 tsp. salt
>>>1/4 tsp. pepper
>>>1/2 cup (1 stick) melted butter
>>>1 pound chicken wings, disjointed and tips removed

I have made it with both. Of course, I think good Parmesan tastes better,
but it's pricey and I don't always have it, so lots of time...I just use
Kraft in the green can which I always have. :-)

Cheri

"Cheri" > wrote in message
...


I always have the canned stuff as I love it on a bowl of leftover
veggies heated up for a bedtime snack. But if I am planning ahead for a
recipe I buy a packet of finely grated from the cold section.

http://www.perfectitaliano.com.au/Pr...sanRomano.aspx

I like their shaved for Caesar salad. My daughter prefers to buy a piece
of cheese from the deli and grate it herself. Maybe after 7 kids she
might change her mind