Last night my daughter and I went to the Cuttlefish Cafe in Manly QLD.
We had 4 tapas between us, fresh prawns, marinated octopus with salad,
oysters Kilpatrick and lemon pepper calamari. I was amazed at the fact
that they had gf after a number of menu items. We had looked at the
outside menus of about a dozen different places before we chose this
place and all had gf on items too. Some even had low carb after some
items.

http://www.cuttlefishcafe.com/tapas_menu_10.html

I am trying to fins out the dressing on the octopus salad. I can't place
the flavours at all. The hunky American waiter said it was some kind of
vinaigrette (my daughter kept asking him questions to here his
voice...lol) I saw capers in it. The dressing coated the salad veggies
rather had them swim in it. As a lot of the menu had a strong Spanish
influence I am wondering if it is a Spanish style dressing. I will try
googling it.