"RodS" > wrote in message
...
> On 17/09/2010 9:26 AM, Ozgirl wrote:
>> Last night my daughter and I went to the Cuttlefish Cafe in Manly
>> QLD.
>> We had 4 tapas between us, fresh prawns, marinated octopus with
>> salad,
>> oysters Kilpatrick and lemon pepper calamari. I was amazed at the
>> fact
>> that they had gf after a number of menu items. We had looked at the
>> outside menus of about a dozen different places before we chose this
>> place and all had gf on items too. Some even had low carb after some
>> items.
>>
>> http://www.cuttlefishcafe.com/tapas_menu_10.html
>>
> Ok ya got me what does (gf) mean, gluten free?

Yes

> A salad isn't a salad without a couple of slices of Golden Circle
> beetroot in it :-)

And yes...

>
>> I am trying to fins out the dressing on the octopus salad. I can't
>> place
>> the flavours at all.
>
> Still into the occy, plenty out in the Bay so they're not gunner run
> out any time soon, you can have my share, good bait tho :-)

Well, in NSW the chilli marinade on the Coles marinated baby occies was
delicious. Its totally different here in QLD, not sure Coles even stock
it anymore. It was disappointing to say the least. We thought we were
getting baby occies last night in the occy salad. I had already asked
the waiter if they were bbq'ed or if they were slimy I don't like
slimy. Bbq'ed has a cooked chicken type texture and dry on the outside.
Anyways, the occy wasn't a baby as such (and it wasn't slimy), it was
all tentacles (again unexpected) cut into pieces about 2 inches long.
The tentacles were thicker and larger than a baby but not really as big
as most occies I have seen.