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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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![]() "Ellen K." > wrote in message ... > Hi all, > > I'm cross-posting this to the food group and the support group because the > original conversation started in support but somehow it migrated to food. > > In response to my posting what my mornings look like, Ozgirl suggested > adding about 5 gm of some type of grain carbs (rye crackers or similar) to > my 3 oz cheese + green veggie (either a head of romaine or a whole raw > green pepper) breakfast, on the theory that the extra carbs might turn off > the dawn phenomenon. (A head of romaine has about 2 gm net carbs, a whole > green pepper about 5.) > > The last two mornings my FBG was too high (136, 126) to try this > experiment, but today at 118 I figured it would be OK. Here are the > results, all calculated times are from the END of the meal: > > 6:47 118 This is shortly after getting up. > 7:21 120 This is right before breakfast (1/4 of a rye matzo (gross > carbs 6 gm, minus fiber .5 gm, net 5.5 gm), 3 oz cheddar, 1 raw green > pepper, 2 raw medium-sized celery stalks), finished the food 7:50, > continued drinking coffee as usual. Notes: 1) I ate all the matzo with > some of the green pepper prior to eating any of the cheese. 2) I started > feeling nauseous part-way through the meal, maybe about 3/4 of the way > through the cheese. I wonder if the nausea was your body telling you this was not good for you to eat?? I eat a half a green pepper every day in my salad. > 8:20 176 30 min > 8:29 170 39 min > 8:41 160 51 min > 8:51 149 1 hour 1 min > 9:01 178 1 hour 11 min. > 9:05 151 retest after washing hands again, hope this means the 9:01 > reading was a fluke > 9:11 146 1 hour 21 min > 9:23 130 1 hour 33 min > 9:43 131 1 hour 53 min > 9:50 128 2 hours. After this had sugarless gum. > 10:23 123 2 hours 33 min > 11:01 113 3 hours 11 min > > Based on the above I will not be including any grain carbs in future > breakfasts. With just the cheese and veggies I would NEVER get up to 176, > and usually by 90 minutes I am at or below the pre-breakfast value. > > So, valuable experiment, I learned more about how my body works. > > Comments welcome. ![]() Ellen, Thank you very much for this post. These details you posted are very helpful for me. Actually get to see the numbers! I think you have less IR than I. So my numbers would likely be higher. I see the double spike. I have no clue why. BTW, I am increasing my treadmill times. I want to see what effect there might be. I also want to see if I can work this in to be a constant and not just a test. Again, I really appreciate you sacrificing all those strips and sharing it with all. Michael |
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