"RodS" > wrote in message ...
| On 30/12/2009 2:52 PM, pavane wrote:
| > > wrote in message ...
| > | Sick of toast and Vegemite/Peanut Butter and canned sardines.... Rooted
| > | through the pantry and found a can of diced tomatoes, a can of mixed beans
| > | and some dried onion. Threw in some FGBP as well and started to boil it.
| > | Then remembered I hadn't used some marinara mix I had in the freezer.
| > | Scallops, mussels, prawns, calamari, salmon and white fish. Boiled the other
| > | stuff for a few minutes with some Italian herbs (dried) and then tossed in a
| > | handful of the mixed seafood til just cooked. It was delicious! But pity I
| > | had no garlic, fresh or minced Still, with a couple of rye crackers it
| > | made a delicious and incredibly easy lunch
| > |
| > | The kids had grilled cheese on toast, found half a packet of grated tasty
| > | cheese in the freezer. Alex, the 15 yr old did ask where the ham and tomato
| > | was in the grilled sandwich but after I dragged out the stale "I'll just
| > | pluck some out of my ...." he remembered.
| > |
| > | Only canned food I have left now is baby food apples I keep for when we have
| > | pork. We will be taking this right to the line! lol.
| >
| > Best of luck, but I am interested in this Vegemite question: I also put Vegemite
| > in the sardine/peanut butter/devilled ham category. Is there anything that
| > you would use Vegemite with as a complement? I was thinking...Vegemite,
| > seafood stew, tomatoes...then it got sort of icky. Do you do anything with
| > it besides a spread on toast in the afternoons?
| >
| > pavane
| >
| >
|
| Great with cheese and tomato in a sandwich or on a SAO biscuit adds
| flavor and color to gravy and soups and stews great Vit B source.
|
| (- -)
| =m=(_)=m=
| RodS T2
| Australia

So I have been using it as a thing-in-itself, rather than as a possible
seasoning ingredient. Very nice ideas, thanks to both of you.

pavane