* Exported from MasterCook *

Breakfast on the Run Muffins

Recipe By :Pokee
Serving Size : 6 Preparation Time :0:15
Categories : breakfasts/brunches

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 large eggs
1/2 cup heavy cream
salt and pepper -- to taste
12 bacon strips -- crisp
6 ounces cheese

1. In a bowl, scramble the eggs with the cream and salt and pepper.

2. Pour into Pam-sprayed muffin tins. Regular or jumbo sized works best.
Fill the cups 1/3 to 1/2 full only.

3. Add 1 strip crumbled bacon to each muffin and then 1/2 ounce cheese on
top of that. Bake at 350F for about 15 minutes or until slightly browned.

4. Store in an airtight container in refrigerator for up to 4 days.

5. Reheat slightly in microwave before eating.

Cuisine:
"Low Carb"
Source:
"http://www.lowcarbfriends.com/"
Yield:
"12 muffins"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 207 Calories; 18g Fat (78.8%
calories from fat); 10g Protein; 1g Carbohydrate; 0g Dietary Fiber; 225mg
Cholesterol; 265mg Sodium. Exchanges: 1 1/2 Lean Meat; 0 Non-Fat Milk; 3
Fat.


Nutr. Assoc. : 0 0 0 0 0



--
Starchless in Manitoba.

"Hahabogus" > wrote in message
...
>
> * Exported from MasterCook *
>
> Breakfast on the Run Muffins

<snip>

Mmmmmmmmm! This sounds good! Must remember to buy eggs.

--
See my webpage:
http://mysite.verizon.net/juliebove/index.htm