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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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This reminds me of the dish of vinegary cuke and onions my mother used to
put on the table in my youth. I read the 8 envelopes as 8 tsp of sugar substitute. I also added way more onions and a some carrot than called for below. I sliced everything thin with a v-slicer Pickled Diakon Radish Salad 1 cup water 1 cup plus 2 tablespoons white vinegar 8 envelopes sugar substitute 1 tsp crushed red pepper 1 tsp salt 1 medium cucumber peeled and sliced 2 cups diakon peeled and sliced 2 tablespoon yellow onion chopped Mix water, vinegar,sugar sub, crushed red pepper, salt togetherin a medium bowl. add the veggies and marinate 15 minutes. Drain and serve. 2 servings one serving 34 calories, 1 g protien, 9 g carbs, 0 g fat, 0 cholesterol, 276 mg sodium, 1 g fiber -- Last year's nuts must go. - Michael Odom |
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