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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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This reminds me of the dish of vinegary cuke and onions my mother used to
put on the table in my youth. I read the 8 envelopes as 8 tsp of sugar substitute. I also added way more onions and a some carrot than called for below. I sliced everything thin with a v-slicer Pickled Diakon Radish Salad 1 cup water 1 cup plus 2 tablespoons white vinegar 8 envelopes sugar substitute 1 tsp crushed red pepper 1 tsp salt 1 medium cucumber peeled and sliced 2 cups diakon peeled and sliced 2 tablespoon yellow onion chopped Mix water, vinegar,sugar sub, crushed red pepper, salt togetherin a medium bowl. add the veggies and marinate 15 minutes. Drain and serve. 2 servings one serving 34 calories, 1 g protien, 9 g carbs, 0 g fat, 0 cholesterol, 276 mg sodium, 1 g fiber -- Last year's nuts must go. - Michael Odom |
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Was the original recipe 8 tsp of sugar?
Because a packet of AS (artificial sweetener) sweetens like 2 tsps of sugar. So 8 tsp of sugar would mean 4 packets of AS. You may have put too much sweetener in your recipe. Jennifer hahabogus wrote: > This reminds me of the dish of vinegary cuke and onions my mother used to > put on the table in my youth. I read the 8 envelopes as 8 tsp of sugar > substitute. I also added way more onions and a some carrot than called for > below. I sliced everything thin with a v-slicer > > > Pickled Diakon Radish Salad > > 1 cup water > 1 cup plus 2 tablespoons white vinegar > 8 envelopes sugar substitute > 1 tsp crushed red pepper > 1 tsp salt > 1 medium cucumber peeled and sliced > 2 cups diakon peeled and sliced > 2 tablespoon yellow onion chopped > > Mix water, vinegar,sugar sub, crushed red pepper, salt togetherin a medium > bowl. add the veggies and marinate 15 minutes. Drain and serve. > > 2 servings > one serving 34 calories, 1 g protien, 9 g carbs, 0 g fat, 0 cholesterol, > 276 mg sodium, 1 g fiber > > > |
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Jennifer > wrote in
: > Was the original recipe 8 tsp of sugar? > > Because a packet of AS (artificial sweetener) sweetens like 2 tsps of > sugar. > > So 8 tsp of sugar would mean 4 packets of AS. > > You may have put too much sweetener in your recipe. > > Jennifer > > hahabogus wrote: > >> This reminds me of the dish of vinegary cuke and onions my mother >> used to put on the table in my youth. I read the 8 envelopes as 8 tsp >> of sugar substitute. I also added way more onions and a some carrot >> than called for below. I sliced everything thin with a v-slicer >> >> >> Pickled Diakon Radish Salad >> >> 1 cup water >> 1 cup plus 2 tablespoons white vinegar >> 8 envelopes sugar substitute >> 1 tsp crushed red pepper >> 1 tsp salt >> 1 medium cucumber peeled and sliced >> 2 cups diakon peeled and sliced >> 2 tablespoon yellow onion chopped >> >> Mix water, vinegar,sugar sub, crushed red pepper, salt togetherin a >> medium bowl. add the veggies and marinate 15 minutes. Drain and >> serve. >> >> 2 servings >> one serving 34 calories, 1 g protien, 9 g carbs, 0 g fat, 0 >> cholesterol, 276 mg sodium, 1 g fiber >> >> >> > > But I used 4 pkgs of sugar twin in my go at this recipe...The cookbook suggest splenda which is 1 pkg equals 1 tsp. I didn't modify the recipe in any way. I noted my changes in the intro...this is mis-communications at it best. Actually 3-3.5 pkgs might be better (of sugar twin). I found it a tad too sweet for my likes. YMMV -- Last year's nuts must go. - Michael Odom |
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