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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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Our daughter, Sai, hosted the backyard event. The weather was perfect. She
made mac & cheese, creamed corn, savory dressing, mashed potatoes with gravy and canned cranberry sauce. Our oldest daughter, Som, made a roast turkey, fried pork and egg rolls. Somebody made warm muffins. Pies were apple, pumpkin and pecan. Eight adults and seven kids from eight months to ten years old. I had a really good time. I ate some of everything, except the pie. Plus I had a glass of Pinot Noir. It was all really good! Base BG was 79. I took a two hour nap, after which BG was 148. When my BG gets down to 100, I'll start sampling the pies. ;-) -- Nick, KI6VAV. Support severely wounded and disabled Veterans and their families: https://www.woundedwarriorproject.org/ Thank a Veteran! Support Our Troops: http://anymarine.com/ You are not forgotten. Thanks ! ! ~Semper Fi~ USMC 1365061 |
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"Nick Cramer" > wrote in message
... > Our daughter, Sai, hosted the backyard event. The weather was perfect. She > made mac & cheese, creamed corn, savory dressing, mashed potatoes with > gravy and canned cranberry sauce. Our oldest daughter, Som, made a roast > turkey, fried pork and egg rolls. Somebody made warm muffins. Pies were > apple, pumpkin and pecan. Eight adults and seven kids from eight months > to > ten years old. I had a really good time. I ate some of everything, except > the pie. Plus I had a glass of Pinot Noir. It was all really good! Base BG > was 79. I took a two hour nap, after which BG was 148. When my BG gets > down > to 100, I'll start sampling the pies. ;-) We had ham, mashed sweet potatoes, roasted cauliflower, brussel sprouts, biscuits, and pumpkin pie. I had some ham roasted cauliflower, and brussel sprouts. Later I had some pomegranate tea, with cream and Equal. It was just my hubby and I after he got home from work. After I got home from the morning stuff, I watched the Raiders lose...again. LOL Sounds like you had a good one Nick. Cheri |
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"Cheri" > wrote:
> "Nick Cramer" > wrote in message > ... > > Our daughter, Sai, hosted the backyard event. The weather was perfect. > > She made mac & cheese, creamed corn, savory dressing, mashed potatoes > > with gravy and canned cranberry sauce. Our oldest daughter, Som, made a > > roast turkey, fried pork and egg rolls. Somebody made warm muffins. > > Pies were apple, pumpkin and pecan. Eight adults and seven kids from > > eight months to ten years old. I had a really good time. I ate some of > > everything, except the pie. Plus I had a glass of Pinot Noir. It was > > all really good! Base BG was 79. I took a two hour nap, after which BG > > was 148. When my BG gets down to 100, I'll start sampling the pies. ;-) > > We had ham, mashed sweet potatoes, roasted cauliflower, brussel sprouts, > biscuits, and pumpkin pie. I had some ham roasted cauliflower, and > brussel sprouts. Later I had some pomegranate tea, with cream and Equal. > It was just my hubby and I after he got home from work. After I got home > from the morning stuff, I watched the Raiders lose...again. LOL Sounds > like you had a good one Nick. Sounds like you and DH had a good time, too, Cheri. I enjoyed being waited on hand-and-foot and watching the kids. Three hours after that 148, my BG was down to 74, so I sampled 2 sq. in. each of pumpkin, apple and pecan pie. Heaven! Two hours later, my BG was 238! Pecan pie is at least 200% sugar! Even this morning, my FBG was 118. I only had bacon and eggs for dinner today. Bedtime BG 102. -- Nick, KI6VAV. Support severely wounded and disabled Veterans and their families: https://www.woundedwarriorproject.org/ Thank a Veteran! Support Our Troops: http://anymarine.com/ You are not forgotten. Thanks ! ! ~Semper Fi~ USMC 1365061 |
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