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Default Nick's Thanksgiving

Our daughter, Sai, hosted the backyard event. The weather was perfect. She
made mac & cheese, creamed corn, savory dressing, mashed potatoes with
gravy and canned cranberry sauce. Our oldest daughter, Som, made a roast
turkey, fried pork and egg rolls. Somebody made warm muffins. Pies were
apple, pumpkin and pecan. Eight adults and seven kids from eight months to
ten years old. I had a really good time. I ate some of everything, except
the pie. Plus I had a glass of Pinot Noir. It was all really good! Base BG
was 79. I took a two hour nap, after which BG was 148. When my BG gets down
to 100, I'll start sampling the pies. ;-)

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://www.woundedwarriorproject.org/ Thank a Veteran!
Support Our Troops: http://anymarine.com/ You are not forgotten.
Thanks ! ! ~Semper Fi~ USMC 1365061
 
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