Just made this recipe, which was the lowest sugar one I could find. I
added some chilli and some grated carrot, and it tastes great hot. If
it matures well, I'll make more - I have a green tomato mountain; only
two tomatoes made it to sort-of orange this year!

I got it from a very promising site, with lots of interesting recipes:
http://www.growfruitandveg.co.uk/gra...pes_21898.html

Nicky.


Green Tomato Ketchup

1.4 kg (3 lb) green toms, finely chopped
450 g (1 lb) apples, finely chopped
2 small onions or shallots, finely chopped
225 g (1/2 lb) sugar
1 tsp ground pickling spice
1/2 tsp pepper
1/2 tsp dry mustard
2 tsp salt
300 ml (1/2 pt) vinegar
gravy browning to colour (optional)


1. sterilise your bottles/jars

2. simmer all ingredients for about 1 hour, stirring occasionally.

3. Sieve the mixture, re-boil the sauce and bottle while still hot.