Are these tomatoes that haven't ripened yet or the American type ripe green
tomato?

Nicky wrote:
> Just made this recipe, which was the lowest sugar one I could find. I
> added some chilli and some grated carrot, and it tastes great hot. If
> it matures well, I'll make more - I have a green tomato mountain; only
> two tomatoes made it to sort-of orange this year!
>
> I got it from a very promising site, with lots of interesting recipes:
> http://www.growfruitandveg.co.uk/gra...pes_21898.html
>
> Nicky.
>
>
> Green Tomato Ketchup
>
> 1.4 kg (3 lb) green toms, finely chopped
> 450 g (1 lb) apples, finely chopped
> 2 small onions or shallots, finely chopped
> 225 g (1/2 lb) sugar
> 1 tsp ground pickling spice
> 1/2 tsp pepper
> 1/2 tsp dry mustard
> 2 tsp salt
> 300 ml (1/2 pt) vinegar
> gravy browning to colour (optional)
>
>
> 1. sterilise your bottles/jars
>
> 2. simmer all ingredients for about 1 hour, stirring occasionally.
>
> 3. Sieve the mixture, re-boil the sauce and bottle while still hot.