Peppermint Patootie > wrote:
: In article >,
: "Stormmee" > wrote:

: > this sounds very nice, and i might be wrong, but i think it would be worth
: > making a batch with splenda to see how that worked, Lee

: It wouldn't keep as well. Sugar is a preservative.

: PP

Thatt's why I either sterilize my jams in small jars or freeze it if I wll
be away for a few days once I have opened a jar. It really spoils fast
without any sugar adn my husband's regular jam can say for months!

Wendy