Speaking of home made soup......

I bought two turkey wings, threw them in a big pot with some water and salt.
While it was coming up to a boil, I chopped onion, celery, carrots, parsnip,
potatoes, and added those to the pot, which was simmering nicely by then.

I added a pinch of dill weed, some parsley, and black pepper and a knorr
chicken bouillion cube. I let it cook for a couple of hours then removed
the wings and separated the meat and bones, threw out the bones and chopped
the meat into nice little bite size pieces, and put that back into the soup.

It came out really delicious and when it was refrigerated it jelled up
nicely because it was so rich. I saved 4 quarts in the freezer for future
use, and we ate the rest that night.

When I served it, I boiled some pasta separately and added that to the soup.

I always boil the noodles or pasta separately because it uses up too much of
the broth, and I don't freeze it with the noodles either, as they tend to
get too soggy while frozen.
--

Evelyn

"Even as a mother protects with her life her only child, So with a boundless
heart let one cherish all living beings." --Sutta Nipata 1.8