"Stormmee" > wrote in message
...
> the whole turkeys aren't often seen except from a bit before thanksgiving
> to just after the new year. i shop the sales and get very excited when its
> below a dollar a pound. i plan my shopping so i get the cheapest possible
> and i shoot for a minuim of six, more if they are cheap enough, Lee
>
> --
> Have a wonderful day
>
> "Ozgirl" > wrote in message
> ...
>> Stormmmee wrote:
>>> i am currently in the midsst of making turkey broth, DH deboned and
>>> roasted turkey rolls for me, we both love turkey so in the turkey
>>> seaason i try and get at least six so i can roast or cook one every
>>> two months, first night we ate the legs, put carcass and wings in to
>>> simmer then transferred it to the slow cooker. am now straining and
>>> chilling in batches to remove the fat, i have one particular vision
>>> wear pot that is a perfect pot for getting the fat to the top to
>>> skim, when i have seperated the fat it will get recombined and
>>> reduced down by a fourth or so, then portioned and frozen. i love
>>> turkey soup with noodles but i love turkey soup with brown rice even
>>> more.
>>> Lee
>>
>> Turkey is not real big here, mostly only see it around Xmas apart form
>> the frozen, self basting types. Having said that, one supermarket chain
>> is starting to off more choices in turkey pieces all year round.
>>
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>
During the Summer we buy Turkey wings and BBQ them...pretty yummy. When we
go to the Renaissance Fair we always get the smoked Turkey legs...I've been
thinking on getting a small smoker and smoke some on my own, we really like
them.