In article >,
"W. Baker" > wrote:

> Peppermint Patootie > wrote:
> : In article >,
> : "Evelyn" > wrote:
>
> : > Speaking of home made soup......
>
> : I finally roasted the leg of wild boar (just free-range pig, I think) I
> : had in the freezer, and we had it for family dinner Sunday. It was very
> : good, but I overcooked it a bit. Next time I'll use a lower temperature
> : and cook it much slower, maybe in an oven bag with apples and onions and
> : fresh herbs and garlic. I did slip bits of garlic into the meat all
> : around before roasting. The effect was a meat that tasted a lot like
> : lamb. Very different from feedlot pork.
>
> : Anyway, I have the (jointed) leg now, from which I cut the rest of the
> : meat for curry. I plan to brown the bone in the oven with onions etc.
> : and then make a broth. I'm not sure what kind of soup to make with the
> : stock, though. Maybe borscht?
>
> : Priscilla
>
> I'd say split pea, but that is not kind to diabetics. maybe a half-lentil
> with some tomatoes, etc in it. To me, somehow, pork bsed borscht seems
> kind of like a mixed metapo-)
>
> Wendy

LOL! Yeah, a bit. I like the root veggie alternatives Lee suggested.

Priscilla