Evelyn wrote:
> Speaking of home made soup......
>
> I bought two turkey wings, threw them in a big pot with some water
> and salt. While it was coming up to a boil, I chopped onion, celery,
> carrots, parsnip, potatoes, and added those to the pot, which was
> simmering nicely by then.
> I added a pinch of dill weed, some parsley, and black pepper and a
> knorr chicken bouillion cube. I let it cook for a couple of hours
> then removed the wings and separated the meat and bones, threw out
> the bones and chopped the meat into nice little bite size pieces, and
> put that back into the soup.
> It came out really delicious and when it was refrigerated it jelled up
> nicely because it was so rich. I saved 4 quarts in the freezer for
> future use, and we ate the rest that night.
>
> When I served it, I boiled some pasta separately and added that to
> the soup.
> I always boil the noodles or pasta separately because it uses up too
> much of the broth, and I don't freeze it with the noodles either, as
> they tend to get too soggy while frozen.

Turkeys wings, that's interesting. I love chicken necks and I would always
buy a kilo for the dog and a kilo for us in a soup.