I decided on this one to appeal to all the young, tender soft skinned
children I see catching the school bus in the mornings. Don't tell the
SO on me, let her keep on bringing home the bacon! ;-)

Crunchy Coco Pops Gumbo

Serving size: Serves 10 or more
Cuisine type: Modern Australian
Cooking time: Less than 30 minutes
Course: Dessert

TIP: Delight the kids by including a handful of lollies in the
Chocolate Crackles mix. Try M&Ms, small fruit jubes, sultanas, glacé
cherries or desiccated coconut; or sprinkle with hundreds and
thousands.
INGREDIENTS

185g butter
300g white marshmallows
2 tablespoons cocoa, sifted
5 cups Coco Pops

METHOD

Line patty tins with paper patty liners (you should need about 24).

Place butter and marshmallows in a saucepan; stir over a very low heat
until butter and marshmallows melt. Remove from heat and stir in
sifted cocoa and Coco Pops; mix well. Spoon into prepared patty tins
and chill until firm.

Add to Gumbo, serve.

--
Peter Lucas
Brisbane
Australia

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