Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes.

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Default Can I sub Erythriol in this recipe?


"krom" > wrote in message
...
>I have great sucess with erythriol and have made simple syrup with it which
>is just it and water..i did this to mis into egg white for a marrange
>topping and it worked perfect so maybe disolve it into water for the
>liquid?


I don't know. I've never used it before.


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