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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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If you can tolerate Dreamfield's pasta, you might like this dish. I
experimented with it tonight for supper and it was a big hit. Make any changes to the veggies you want for what's in the fridge. I think julienned zucchini would be great. A few fresh Chinese pea pods would also be nice. Be creative! Vegetable Lo Mein Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon fresh ginger -- minced 1 clove garlic -- minced 1 tablespoon dry sherry 2 tablespoons soy sauce, low sodium 1 tablespoon rice wine vinegar 1/2 cup boiling water 3 Chinese mushrooms -- black, dried 2 tablespoons peanut oil -- divided 1/2 medium onion -- shredded 2 cups cabbage -- shredded 1 carrot -- julienned 1 cup frozen fajita vegetables (green pepper, red pepper and oinon) -- defrosted 1/2 cup bean sprouts, canned -- rinsed and drained 2 ounces Dreamfield's spaghetti -- cooked according to package Sauce: 1 teaspoon corn starch 2 teaspoons water in which the mushrooms were soaking 1/2 cup low sodium chicken broth or vegetable broth 1 tablespoon soy sauce, low sodium 1 tablespoon oyster sauce 1 teaspoon sesame oil 1/2 Splenda Mix ginger, garlic, sherry, soy sauce and vinegar in a small bowl and set aside. In another bowl pour boiling water over mushrooms and let stand for 30 minutes. Discard stems and shred the mushrooms. Save the water. Add to the ginger garlic mix. Cook pasta according to least amount of time on package directions. Do Not over cook. Drain pasta and immerse in a bowl of ice water to stop the cooking. Drain well, mix with 1 tablespoon of peanut oil. Set aside. Mix sauce ingredients and set aside. Heat a wok or large skillet over medium-high heat. Add 1 tablespoon of peanut oil. When it begins to smoke, add onion, cabbage, carrot, fajita vegetables, sugar snap peas, bean sprouts and ginger, garlic and mushroom mix. Stir fry until crisp tender. Stir the sauce to disperse the corn starch and add to the wok. Stir until the sauce thickens and turns clear. Add the spaghetti and stir to warm it up and mix in the vegetables. Serve immediately. -- Janet Wilder Bad spelling. Bad punctuation Good Friends. Good Life |
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