Among the many things that DH ordered me from Amazon was a case of
Buckwheat noodles. I have been buying buckwheat noodles from the Asian
food marker for a long time but have never seen this brand before.
They are the best I have tasted and like the others are easy on my BG,
because of the high GI of buckwheat.
http://www.amazon.com/gp/product/B00...364111-2308660

I prepare them by boiling for 5 minutes, then cool with cold water and
drain well. Dip them by the forkful in cold soba noodle soup base
(available at Asian food stores) and eat.
http://www.amazon.com/Shirakiku-Soba...s=gourmet-food

Goes well with a serving of cold grilled salmon.

Andrea2
mother, Type 2, MDI insulin