Home |
Search |
Today's Posts |
![]() |
|
Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
We have just bought one of these small tabletop popcorn machines. It blows
hot air and the popcorn comes out a chute on the top when they're done, directly into the bowl. Anyway, you're not supposed to add any oil at all.. and this works perfectly well. The problem, however, is that there's no point in adding salt afterwards as the salt doesn't stick to the popcorn. Not a single grain of salt. So, is there a trick to getting salt to stick? Can one add a bit of oil with the grain, even though the instructions specifically say that one shouldn't use oil? (I suppose using oil would splutter burning hot oil out through the chute as well as the popcorn). Kind regards, Paul Roberts. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Salt, salt, salt (not Jimmy Buffett) | Preserving | |||
Whirley-Pop in a hot air popcorn machine. | General Cooking | |||
fente visuelle de tisonnier, stratégies de machine à sous, bobine de machine à sous, machines à sous à la maison, machine à sous en ligne de partie, | General Cooking | |||
That buttery aroma might be toxic, too: Common chemical in popcorn at center of concern [Scout popcorn OK] | General Cooking | |||
Salt - which kind - Salt is NaCl - Sodium Chloride. | Sourdough |