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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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Sorry I deprived the other NGs of your brilliance.
FYI this has been crossposted just for you, in thanks; at least you answered the frickin question I asked. But, just to **** you off, I am top posting. I know you hate that. If I posted a binary would you have a ****in heart attack and go away? The reason *this* idiot posted the same question in different NGs is because I didn't think all the world's wisdom was contained in just one NG (what was I thinking? 8-O). I hate the bandwidth crossposting takes up. But, since my not doing so hurt your little feelings, here ya go. Oh, BTW your answer was true art: >My 10" Henckels 4-star weighs about 12oz's (less if I wipe off the >mayo). Thanks for answering my question, but in future please just plonk me. pah "Steve Wertz" > wrote in message ... > On Sun, 14 Mar 2004 11:43:36 -0500, Aubrey > > wrote: > > >You never asked for a second opinion? > > That deserves a nice solid "Duh". Posting to one group provides > multiple opinions. That is, unless only one person reads the > newsgroup. > > Sending out the same message to several groups individually is > irritating. In this case crossposting should be appropriate. > > It's also irritating when you answer in one group, and then see > the same question in another group where other readers will not > have the benefit of seeing your reply. > > It's a common courtesy. Kinda like bottom-posting > <cough-moron-cough>. > > -sw |
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