Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Ablang
 
Posts: n/a
Default Rotisserie grill experiences?

I'm pondering the purchase of a Rotisserie grill (George Foreman or
otherwise), but I want to hear people's experiences on them.

Are they really slow cookers that will eventually make your chicken
all nice and crispy, and still seal in the juices? What is a good price to
pay for one? I think I've seen combo Rotisserie grills & toaster ovens.

--
Hilary Duff is America's Sweetheart & an international HeartBreaker.

"FAILING = Finding An Important Lesson, Inviting Needed Growth" -- Gary
Busey
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
looking for advice on my experiences Peter Lucas[_18_] General Cooking 8 18-11-2010 09:16 PM
Rotisserie Turkey on an infra red gas grill [email protected] Barbecue 3 24-11-2005 01:53 PM
Sun Drying Experiences? Peter Dy Asian Cooking 33 21-07-2004 02:09 AM
got any FundRaiser BBQ experiences MikeThibodeau Barbecue 3 03-06-2004 08:59 AM
Rotisserie grill experiences? Ablang General Cooking 13 14-12-2003 05:47 PM


All times are GMT +1. The time now is 08:10 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"