Thread
:
Rotisserie grill experiences?
View Single Post
#
14
(
permalink
)
shipwreck
Posts: n/a
Rotisserie grill experiences?
The Showtime will crisp the skin. In fact mine are always crunchy on
the outside and pefect on the inside.
On 02 Dec 2003 20:57:45 GMT,
(Sheellah) wrote:
>I have the baby George Forman and love it! It's easy to clean as it comes apart
>easily.It's hard to get the back sheild totally clean though, and the white
>plastic does turn brown in the back in spots from the heat. It makes a 3.5 lb.
>chicken in about 55-65 minutes. It comes out very juicy and brown, but not
>with crisp skin. I love the fact that once it's set up, you don't have to do
>anything else while it cooks. Haven't made anything but chickens in it as yet.
Reply With Quote