I'm pondering the purchase of a Rotisserie grill (George Foreman or
otherwise), but I want to hear people's experiences on them.

Are they really slow cookers that will eventually make your chicken
all nice and crispy, and still seal in the juices? What is a good price to
pay for one? I think I've seen combo Rotisserie grills & toaster ovens.

--
Hilary Duff is America's Sweetheart & an international HeartBreaker.

"FAILING = Finding An Important Lesson, Inviting Needed Growth" -- Gary
Busey