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| Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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Cooking like in stone-age
I think the old equipment is still the best.
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Cooking like in stone-age
"Faith Dorell" > wrote in message om... > I think the old equipment is still the best. == You've obviously never cooked on a woodstove in July in West Virginia, USA ;-) == == |
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Cooking like in stone-age
"gini52" > wrote in message ... > > "Faith Dorell" > wrote in message > om... > > I think the old equipment is still the best. > == > You've obviously never cooked on a woodstove in July in > West Virginia, USA ;-) > == > == > > I bet it's miserable and hot! Dawn |
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Cooking like in stone-age
"Faith Dorell" > wrote in message om... > I think the old equipment is still the best. Yes, it's pretty hard to beat a flat stone and a fire. Fred The Good Gourmet http://www.thegoodgourmet.com |
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Cooking like in stone-age
"Fred" > wrote in message . .. > > "Faith Dorell" > wrote in message > om... > > I think the old equipment is still the best. > > Yes, it's pretty hard to beat a flat stone and a fire. > Fire? You have fire? Luxury! Remsleep |
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Cooking like in stone-age
Is this waterless cooking?
-- The posting email address is not read or received to contact me email me chefUnderscorejohn at the dash office dash party dot com on the web www.the-office-party.com "Remsleep" > wrote in message nk.net... > > "Fred" > wrote in message > . .. > > > > "Faith Dorell" > wrote in message > > om... > > > I think the old equipment is still the best. > > > > Yes, it's pretty hard to beat a flat stone and a fire. > > > Fire? You have fire? Luxury! > > Remsleep > > --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.528 / Virus Database: 324 - Release Date: 16/10/2003 |
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Cooking like in stone-age
"John LaBella" > wrote in message news:ccbkb.809811$Ho3.219354@sccrnsc03... > Is this waterless cooking? Only when it's not raining. > > -- > The posting email address is not read or received > to contact me email me chefUnderscorejohn at the dash office dash party dot > com > on the web www.the-office-party.com > "Remsleep" > wrote in message > nk.net... > > > > "Fred" > wrote in message > > . .. > > > > > > "Faith Dorell" > wrote in message > > > om... > > > > I think the old equipment is still the best. > > > > > > Yes, it's pretty hard to beat a flat stone and a fire. > > > > > Fire? You have fire? Luxury! > > > > Remsleep > > > > > > > --- > Outgoing mail is certified Virus Free. > Checked by AVG anti-virus system (http://www.grisoft.com). > Version: 6.0.528 / Virus Database: 324 - Release Date: 16/10/2003 > > |
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Cooking like in stone-age
Faith Dorell wrote:
> > I think the old equipment is still the best. How old? Me, I'd rather use a new stainless steel ladle than a rusty ole iron one!  On the other hand, I am mourning the passing of my 40 YO pressure cooker... And I have some cake tins inherited from my DH's mother... -- Kate XXXXXX Lady Catherine, Wardrobe Mistress of the Chocolate Buttons http://www.diceyhome.free-online.co.uk Click on Kate's Pages and explore! |
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Cooking like in stone-age
>> Yes, it's pretty hard to beat a flat stone and a fire.
>> >Fire? You have fire? Luxury! > >Remsleep ....and a flat stone. Now that's cookin' in high cotton... Paula |
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