I just got a Zojirushi 5-cup cooker, fuzzy logic but not induction.
It makes great sticky rice. However, it turned Spanish rice into sticky
Spanish rice, and risotto into jook. Both were edible, and actually
good, but how do you get the cooker to make rice which is not sticky or
soupy?
I figured that if you use the cup provided with the markings on the
cooking bowl, then you will always get sticky rice. But, if you use a
standard measuring cup and your own recipe, you will not get sticky
rice.
The dilemma---is the fuzzy logic cooker going to work around the
recipes and produce sticky rice anyway, like it or not???
Also, I got the impression that when it is cooking, and you open the
lid, it won't start cooking again till it cools off. Is this so?
Help!!!!!!!! I can cook rice on the stove sort of, but dry it out and
waste a lot as it sticks to the pan.