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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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Oven help - Kenmore
Oven has gone nuts after a power hit and I fear the Electronic control
module is blown. Where can I get some consulting prior to tossing the whole thing, as new ECM costs $400? GE used to help you diagose ( for a fee) prior to shipping a part but I can't that kind of help with a Kenmore. Issue: When selecting Bake, only the Broil unit comes on. Temperature tracks correctly but never shuts off. The Broil unit relay is in line to the Bake relay and supplies power to the bake relay when closed. So either this relay is shot or whatever actuates it is fouled up. But there are cleaning cycle latch sensors and other stuff in this loop also. New oven is $800..... Seems either way I'm spending $800 unless it's a minor sensor. Suggestions? ( I have the wiring specs) Thanks. I am trying an email to Repairclinic.com....they seem to have reasonable parts and return policy. |
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