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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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I'm renting an apartment with an ancient Admiral electric oven range
in it. This range has just one oven knob: a temperature control whose last choice is "Broil." Recently, when I set the oven for a non-broil temperature, such as 400 degrees, the broiler element comes on instead of the bottom element, which remains cold. The oven heat cycle indicator light still comes on too, though it doesn't come on (and isn't supposed to) when the knob is set to Broil. Because the heat is coming from the top element, the oven never shuts off, just keeps heating and heating. Obviously I can't bake anything like this. Any ideas what causes this and how I can fix it? Thanks. |
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On 10 abr, 18:58, jt august > wrote:
> In article > >, > > wrote: > >I'm renting an apartment with an ancient Admiral electricoven range > > in it. This range has just one oven knob: a temperature control whose > > last choice is "Broil." Recently, when I set the oven for a non-broil > > temperature, such as 400 degrees, the broiler element comes on instead > > of the bottom element, which remains cold. The oven heat cycle > > indicator light still comes on too, though it doesn't come on (and > > isn't supposed to) when the knob is set to Broil. Because the heat is > > coming from the top element, the oven never shuts off, just keeps > > heating and heating. Obviously I can't bake anything like this. > > > Any ideas what causes this and how I can fix it? > > > Thanks. > > Call the "super." *If you are renting, they are obligated to repair or > replace as needed. *Hold the contract in compliance, and if your lucky, > you will get a new appliance. *(See what I did?) > > jt Thanks for that advice. Of course I'm keeping that option in reserve, but I've had landlords drag their feet on range issues literally for months, and have learned that it's best to just fix things myself if the job is simple and inexpensive. |
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![]() > wrote in message ... | I'm renting an apartment with an ancient Admiral electric oven range | in it. This range has just one oven knob: a temperature control whose | last choice is "Broil." Recently, when I set the oven for a non-broil | temperature, such as 400 degrees, the broiler element comes on instead | of the bottom element, which remains cold. The oven heat cycle | indicator light still comes on too, though it doesn't come on (and | isn't supposed to) when the knob is set to Broil. Because the heat is | coming from the top element, the oven never shuts off, just keeps | heating and heating. Obviously I can't bake anything like this. | | Any ideas what causes this and how I can fix it? | | Thanks. On the older ranges the broiler and bottom units came on together to preheat the oven, then the broiler unit went off. It sounds as if the bottom (oven) unit is not working, is it? If not the broiler unit will come on alone and never generate enough heat to get the oven up to temperature without the bottom helping. Whatever, you may well have a loose or missing connection within the oven, which in a 220 volt unit can be pretty hazardous. If all else fails tell your landlord that you believe the oven is dangerous and should be replaced before it (burns up, explodes, bursts into flame, overheats the apartment ... your choice.) good luck pavane |
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