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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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Hi all
I'm new to the world of Kenwod Chef. I just started using one but it appears that when I make a sponge, the sugar and butter don't mix well for a 4 oz cake - I end up with a grainy texture. After hearing all the rave reviews about Chef I was quite dissappointed. Perhaps it's my error but it appears that the attachment doesn't seem to reach the bowl properly and instead of mixing, it compacts it down so I am endlesly haaving to stop it and scrape the mix about. If anybody has any advice, it would be most appreciated. |
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On 7 Apr, 13:18, S Viemeister > wrote:
> wrote: > > I'm new to the world of Kenwod Chef. I just started using one but it > > appears that when I make a sponge, the sugar and butter don't mix well > > for a 4 oz cake - I end up with a grainy texture. After hearing all > > the rave reviews about Chef I was quite dissappointed. Perhaps it's my > > error but it appears that the attachment doesn't seem to reach the > > bowl properly and instead of mixing, it compacts it down so I am > > endlesly haaving to stop it and scrape the mix about. > > What kind of sugar are you using? > Are you using the paddle or the whisk? > When you say a '4 oz cake' do you mean that the cake, when finished, > weighs 4 ounces? Hi The cake was a 4oz mix (4 flour, 4 butter, 2 egg etc) and then I thought I had used the wrong attachement so tried whisk and paddle!! As for sugar, can't really recall. |
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