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BTU cooking table?
For natural gas cooking, is there a table of BTU ratings available for
cooking things like steak, using a wok, frying a egg, etc. All I remember from chem and phys classes were BTU for boiling water at standard STP. I'm looking at natural gas ranges for the kitchen and see ratings for burners with something like 12,000 BTUs. Is there any normal cooking situations where you need more? |
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