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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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Looking for a new "contact" grill recommendations
We have had a George Foreman (larger size) for about 6-7 years. It works
well, but there are two fualts that really are frustrating. One is that the way that the grease is drained is a little tray, yet most of the time, the grease drips back under the grill to far to make it into the tray. The other thing is that the grill panels are not removable for washing. I know that there are grills out there that solve these issues and am looking for a suggestion. We have 2 kids and them my wife and myself, so we need something that can make at the least, 4 sandwiches. I like the idea of interchangable grill panels What would you suggest? Thanks Bruce |
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Looking for a new "contact" grill recommendations
Bruce wrote:
> We have had a George Foreman (larger size) for about 6-7 years. It > works well, but there are two fualts that really are frustrating. One > is that the way that the grease is drained is a little tray, yet most > of the time, the grease drips back under the grill to far to make it > into the tray. The other thing is that the grill panels are not > removable for washing. My George recently went kaput. I was gonna get the new one with interchangeable and removeable grills that can be placed in the dishwasher or washed by hand in the sink (my preference). The Cuisinart was about $20 cheaper and I got it and am very happy with it. Same features. -- Poseur 12/8/2006 6:46:28 PM |
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