Coffee (rec.drink.coffee) Discussing coffee. This includes selection of brands, methods of making coffee, etc. Discussion about coffee in other forms (e.g. desserts) is acceptable.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 21-10-2010, 01:23 PM posted to rec.food.drink.coffee
external usenet poster
 
Join Date: Oct 2010
Posts: 3
Default Esspresso and Millstone coffee

I have and esspresso machine, not top of the line but wrks for me, I'm
trying to find a (for me) smoother as well as dark roasted coffee, I have
limited experience with coffee tastes therefore limited with describing what
I find tasty.

There seem to be alot of coffee that has a (yuch) cigarette taste, once in
awhile I stumble upon a taste of coffee with a smooth taste.

Anyway, I have a $2.00 off coupon for any Millhouse coffee and I hoped to
find someone here that has experience with the brand who can suggest a good
Millhouse bean for a smooth coffee, and (not certain) in a dark or French
roast?



  #2 (permalink)   Report Post  
Old 27-01-2011, 08:09 AM
Member
 
Join Date: Jan 2011
Posts: 2
Default

Our practice is strictly limited to PA DUI Defense and Criminal Defense. My main office is in Philadelphia and we handle cases throughout the state of Pennsylvania, including the Philadelphia metropolitan area, and other communities in the counties of Philadelphia, Montgomery, Delaware, Chester, Bucks, Lancaster, Lehigh, Dauphin, York, Northhampton and Berks.

Mr. Kellis is a member of the National College for DUI Defense, National Association of Criminal Defense Lawyers, Pennsylvania Association of Criminal Defense Lawyers, Pennsylvania Bar Association and Philadelphia Bar Association. He practices law because he believes in the fundamental rights of all citizens and that everyone deserves the best defense when they are accused of a crime.
  #3 (permalink)   Report Post  
Old 17-08-2011, 12:25 PM
Member
 
Join Date: Aug 2011
Posts: 11
Default

Compared to other coffee brewing methods, espresso often has a thicker consistency, a higher concentration of suspended solids, and crema (foam). As a result of the pressurized brewing process, the flavours and chemicals in a typical cup of coffee are very concentrated, so espresso is the base for other drinks, such as lattes, cappuccino, macchiato, mochas, and americanos.
__________________
used car


Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright 2004-2022 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017