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Stuart S. Berr
 
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Default Chocholate tempering devices

It is $40 cheaper he
http://www.selectappliance.com/exec/...cv_revolation1

frood wrote:

>I have the revolation I. I did not choose it - it was a gift, but it's a
>pretty cool gift! It is rather noisy, and I don't know if all of them are,
>or just mine. It's quite handy to dump the chocolate in, turn it on, then do
>other stuff while waiting. I used to use a buffet warmer (like a hot plate,
>but not as hot, and large enough to put several serving dishes on for a
>buffet) and moved the pot around to the warmer and cooler spots to temper
>chocolate. It worked, once I got the hang of it, but required constant
>attention.
>
>My DH ordered mine through baker's catalog http://www.kingarthurflour.com/
>but I don't know if that is a better price than you found.
>
>As Mark says, it is not necessary to have a machine. But I'm really enjoying
>mine - I can whip up a batch of chocolates in no time! And, it's less messy.
>:-)
>
>
>


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Charlottesville, VA 22908
email:
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