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| Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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You really have to check it out if its suited for your taste.
But if you plan to add a sweetener. I suggest that you add very fine icing sugar into the cream instead so that it will be partially dissolved in its water content and the rest bound by the milk fat phase. . Roy |
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