Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations.

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I was reading through the responses and noticed that Alex mentioned
that most quality chocolates are above the $11/lb range.

Where do you live? Here in Texas we have a store called Central Market
and, at least right now, they have Callebaut semi-sweet and white for
$6/lb and El Rey milk for $7.50/lb. The only one that is over is the
extra dark Valhrona which is $14/lb.

I thought these prices were really good, and luckily I have stocked up
b/c I don't think it will last for long.

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