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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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I was reading through the responses and noticed that Alex mentioned
that most quality chocolates are above the $11/lb range. Where do you live? Here in Texas we have a store called Central Market and, at least right now, they have Callebaut semi-sweet and white for $6/lb and El Rey milk for $7.50/lb. The only one that is over is the extra dark Valhrona which is $14/lb. I thought these prices were really good, and luckily I have stocked up b/c I don't think it will last for long. SC |
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