Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations.

 
 
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Alex Rast
 
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at Tue, 23 Nov 2004 03:31:50 GMT in
>,
(Michael halliday) wrote :

>My wife and I have a business making chocolate truffles....
>
>ANybody know of a good source for buld white chocolate? Especially
>ghiradellis, or similar quality?
>
>We live in atlanta georgia, but expect to have to order these mail
>order.


When it comes to white chocolate, there is El Rey and there is everybody
else. El Rey's Icoa is *the* quality white chocolate, making all other
white chocolates simply seem like cheap generic stuff.

Thus, ignore everyone else and go straight to
http://www.chocolates-
elrey.com. Straight from their site you can buy 20kg and 10kg cases which
should suit your needs. I'm sure the people there will also be happy to
discuss a regular wholesale arrangement.

Or you can call up their distributor in Atlanta:

International Food Concepts
3485 Empire Blvd., Suite 3
Atlanta, GA 30354
Tel: 404.766.3000

If they have stock in the warehouse you might be able to get delivery by
tomorrow.

--
Alex Rast

(remove d., .7, not, and .NOSPAM to reply)
 
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