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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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Mark Thorson wrote:
> Janet wrote: >> >> I've had my ACMC machine since about 2001. I've replaced the motor >> two or three times, and the baffle at least once. I bought an extra >> bowl when the originl started to flake black paint badly. I've had >> to replace both porcelain sockets in the last year (I have a friend >> who is a retired electrical ingineer who did this for me.). I >> recently had to replace the ring, because their newer motors do not >> fit on older machines with the older ring. But all of this has been >> a lot cheaper than replacing the entire machine. > > Thanks for your experience. I wonder who > makes the motors? A friend of mine working > at an electronics company had a problem with > their temperature cycling machine (used to > study reliability of assemblies) burning out > motors frequently, and they cost about $1000 > each. He figured out who made the motor, > and he could buy them direct for about $300. > > About how much use does your machine see, > say, in hours per week? Some week probably 70+ (before Christmas), some weeks none (middle of the summer). Most of the time, probably about 20-30. But it is very hard to say, because when actively working one often leaves them on 24 hrs a day for several days. For example, I'll leave it set at 99F, not rotating, overnight, so that the chocolate stays melted and I can go back to dipping or molding quickly in the morning. So the lightbulbs and fans are in use many more hours than the kettle motor is actually rotating. |
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