Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations.

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Default Best Chocolate books?

"Dave U. Random" wrote:
>
> Here's one person's list:
>
> Amazon.com: http://xrl.us/BestChocolateBooks
>
> Any other recommmendations?


Except for Minifie, all of the best books are long out of print,
and quite expensive when they can be found in used book searches.
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Default Best Chocolate books?

On Oct 9, 4:44*am, Mark Thorson > wrote:
> "Dave U. Random" wrote:
>
> > Here's one person's list:

>
> > Amazon.com:http://xrl.us/BestChocolateBooks

>
> > Any other recommmendations?

>
> Except for Minifie, all of the best books are long out of print,



Stephen Beckett's Book on Industrial Chocolate Manufacture is a lot
better than Minifie (which by the way is not purely focused on
chocolate but on confectionery as a whole).
http://www.chipsbooks.com/induchoc.htm and its currently available in
4th edition.
Beckett is purely on chocolate

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Default Best Chocolate books?

Chembake wrote:
>
> On Oct 9, 4:44 am, Mark Thorson > wrote:
> > "Dave U. Random" wrote:
> >
> > > Here's one person's list:

> >
> > > Amazon.com:http://xrl.us/BestChocolateBooks

> >
> > > Any other recommmendations?

> >
> > Except for Minifie, all of the best books are long out of print,

>
> Stephen Beckett's Book on Industrial Chocolate Manufacture is a lot
> better than Minifie (which by the way is not purely focused on
> chocolate but on confectionery as a whole).
> http://www.chipsbooks.com/induchoc.htm and its currently available in
> 4th edition.
> Beckett is purely on chocolate


Thanks for the tip. I wasn't aware of that one.
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Default Best Chocolate books?

Chembake wrote:
>
> Stephen Beckett's Book on Industrial Chocolate Manufacture is a lot
> better than Minifie (which by the way is not purely focused on
> chocolate but on confectionery as a whole).
> http://www.chipsbooks.com/induchoc.htm and its currently available in
> 4th edition.
> Beckett is purely on chocolate


Thanks, again. I just ordered the book
through a used book search service (biblio.com).
Normally, this is a really expensive book,
but a bookstore had an ex-library copy,
unknown edition, that will cost me about
$10 including shipping. I just got a
confirming e-mail from the bookstore.

Although not as nice as a new current
edition, it's so much cheaper.
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