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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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B Sellers wrote:
> Two names much more historied still in the SF Bay Area: > Guittard which may make the very best chocolate. > > Ghirardelli which maks very good chocolate and which is widely > available under > the Eagle brand. > > Scharffen Berger was very nice but the little niblet bars were fine. > Joseph Schmidt was a maker of truffles rather than chocolate per se. > We still have See's for chocolate candies, and for specialized needs > check out > the Rainbow Grocery which has gigantic vegan truffles. > > Long live the chocolatiers! > later > bliss - cocoa powered -(at sfo dot com) > > -- > b.sellers - retired nurse in San Francisco > > It is by will alone I set my mind in motion. > It is by the beans of cocoa that the thoughts acquire speed, > the thighs acquire girth, the girth become a warning. > It is by theobromine alone I set my mind in motion. > " --from Someone else's Dune spoof ripped to my taste Gee, I could think about chocolate all day--and thanks for the reminder to have a square of it. You are lucky to live in an area with chocolate manufacturers of some reknown. -- Jean B. |
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