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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Who makes jerky
So from what I saw on "good eats" tonight, he cures it in mostly soya sauce,
and they dries it out with a big fan. I want to smoke mine. Anyone here do it on a smoker? I'm thinking the cure/marinade way is the safest way to go and then smoke. Temps? Thanks. |
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