"Dirty Harry" > wrote in message
news:_pWEg.421971$IK3.157686@pd7tw1no...
> So from what I saw on "good eats" tonight, he cures it in mostly soya
> sauce,
> and they dries it out with a big fan. I want to smoke mine. Anyone here
> do
> it on a smoker? I'm thinking the cure/marinade way is the safest way to
> go
> and then smoke. Temps? Thanks.
>

I've got three batches marinading in the fridge. I started them last
night, will let them go for about 48 hrs. before they go into the smoker @
175* for a few hrs. This guy's jerky page:
http://mywebpages.comcast.net/ktaylor11/kevi.htm
has a lot of useful information and more jerky recipes (click on link) at
the bottom of his page.
Good luck-
Brian