Dirty Harry wrote:
> So from what I saw on "good eats" tonight, he cures it in mostly soya sauce,
> and they dries it out with a big fan. I want to smoke mine. Anyone here do
> it on a smoker? I'm thinking the cure/marinade way is the safest way to go
> and then smoke. Temps? Thanks.

If you can't keep your BBQ pit around 90° or so, try replacing the
coals with an enlectric hot plate.