Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default Is it O.K. to re-use teabags?

Kevin S. Wilson > wrote:
>>
>>LOL!

>
>WHY THE HELL CAN'T YOU FREAKS SPEAK ENGLISH INSTEAD OF THIS CRAZY
>MADE-UP LANGUAGE THAT NO ONE UNDERSTANDS?!
>
>"LOL" "HTH" "HAND" "WTF"


RTFM.
--scott

--
"C'est un Nagra. C'est suisse, et tres, tres precis."


 
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