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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Well, we're outta here for two weeks headed to Alaska. (ok,
ok, settle down... enough applause... I'm coming back. ;-) ) I'm gonna definately check out the local cuisine. I know that they smoke a ton of salmon (hopefully some of which will be caught by yours truely). I don't know if other things are popular up there but I'll keep my eyes peeled. -- Steve |
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![]() "Steve Calvin" > wrote in message ... > Well, we're outta here for two weeks headed to Alaska. (ok, ok, settle > down... enough applause... I'm coming back. ;-) ) I'm gonna definately > check out the local cuisine. I know that they smoke a ton of salmon > (hopefully some of which will be caught by yours truely). I don't know if > other things are popular up there but I'll keep my eyes peeled. > -- > Steve No clue on any advice, but I do know how to say "have a great trip". See you when you get back. Jack |
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Jack Schidt® wrote:
> No clue on any advice, but I do know how to say "have a great trip". See > you when you get back. > > Jack > > Thanks guys, Back, and beat but it was fun. I'd go back but I'd do it a lot differently. Anyway, as for the 'cue up there, pretty much a no-go. I did have some reindeer ribs in Talkeetna (the town that the TV show Northern Exposure was "based" on). Nothing to write home about though. Way too much sauce and while I can't prove it, I'd bet that they were done in the oven which really surprised me. The Alaskan Amber Ale was damn tasty though! ;-D Excellent smoked salmon though, as you'd expect. Wild salmon is about 100 times better than farm raised. I'd post more but just got in from a brutal trip home and need to get re-acquainted with my pillow. ;-) -- Steve |
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Steve,
I spend a fair amount of time in AK, but I've had a hard time finding really good 'cue there. You might try Wayne's Original Texas BBQ, Sourdough Mining Company, or Chili's Bar and Grill and sometimes Chilcoot Charlies -- but none of those are anything to write home about. On the other hand, when in downtown Anchorage don't miss The Snow Goose, and especially don't miss Humpy's Tavern. Humpy's has the best beer battered halibut fish/chips ever and outstanding microbrews. The place looks like a hole in the wall... well it is, but that's frequently where to find the best chow. Have fun! |
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